Arrabbiata sauce is a classic Italian dish known for its bold flavors and simplicity. Perfect as a pasta sauce or a base for various recipes, this homemade version can be prepared in just 25 minutes. Follow this guide to create a delicious and spicy Arrabbiata sauce that will elevate your meals.
Image of Arrabbiata Sauce
Take a look at this inviting image that captures the essence of homemade Arrabbiata sauce.
Ingredients
To get started on your homemade Arrabbiata sauce, gather the following ingredients:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- Salt, to taste
- Fresh basil leaves, for garnish
- Pasta of your choice (for serving)
Instructions
Creating this delicious Arrabbiata sauce is both quick and easy. Follow these simple steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant and lightly golden.
- Carefully pour in the crushed tomatoes, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low.
- Allow the sauce to simmer for about 15 minutes, stirring occasionally. Season with salt to taste.
- Meanwhile, cook your pasta of choice according to package instructions. Reserve some pasta water before draining.
- Toss the drained pasta with the Arrabbiata sauce, adding a bit of reserved pasta water if needed to help the sauce adhere to the pasta.
- Serve the pasta topped with fresh basil leaves for an added touch of flavor and freshness.
This quick and easy Arrabbiata sauce captures the perfect balance of heat and flavor. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this recipe is sure to become a favorite in your kitchen. Serve it alongside a fresh salad or with warm bread to enhance your dining experience.
Zesty Rao’s Arrabbiata Sauce Recipes For Pasta Lovers
source = familystylefood.com
