Zesty Lemon Fluff Bars Recipes Perfect For Dessert

If you’re looking for a delightful, zesty dessert that will brighten your day, look no further than these Zesty Lemon Bars. With their bright citrus flavor and buttery crust, they are perfect for any occasion. Whether you’re enjoying a quiet afternoon or hosting a family gathering, these bars will surely impress. Let’s dive into the recipe!

Zesty Lemon Bars

These lemon bars are tangy, sweet, and incredibly easy to make. With just a few ingredients, you can whip up a batch that will have everyone asking for seconds.

Zesty Lemon Bars ### Ingredients:

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 cup fresh lemon juice
1 teaspoon lemon zest
Extra powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared baking dish to form a crust. Bake in the preheated oven for about 15 minutes or until lightly golden.
While the crust is baking, prepare the lemon filling. In another bowl, beat the eggs with granulated sugar until well combined. Add the baking powder, lemon juice, and lemon zest, and mix until smooth.
Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
Once baked, remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
Cut into squares and enjoy your homemade lemon bars!

These Zesty Lemon Bars are the perfect combination of sweet and tart. They are delightful on their own or can be served with a scoop of vanilla ice cream for an extra treat. Enjoy baking and savoring every bite of this citrus delight!