Unique Zucchini Blossoms Stuffed Recipes To Make

Indulge in the delightful taste and unique texture of Soft Baked Zucchini Chip Cookies. These cookies offer a perfect balance of sweetness and subtle veggie goodness, making them a healthy yet satisfying treat for any occasion. Whether you’re looking to enhance your dessert repertoire or simply enjoy a new twist on a classic favorite, this recipe is sure to impress.

Soft Baked Zucchini Chip Cookies

These cookies are a wonderful way to incorporate fruits and vegetables into your baking routine. The zucchini adds moisture and a hint of flavor, while the chocolate chips bring in the sweetness that everyone loves. Enjoy these cookies with your family or share them with friends for a delightful experience!

Ingredients

1 cup grated zucchini, moisture removed
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until creamy.
Add the egg and vanilla extract to the butter mixture, mixing well until fully incorporated.
Gradually stir in the dry ingredient mixture until just combined.
Fold in the grated zucchini and chocolate chips, ensuring an even distribution throughout the cookie dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Soft Baked Zucchini Chip Cookies as a delightful snack or dessert. Their moist texture and balanced sweetness make them a favorite among cookie lovers, proving that a cookie can be both delicious and nutritious.