Today, we’re diving into a delicious recipe that showcases the comforting flavors of guisados. Guisados are hearty, flavorful stews often enjoyed in various cultures, and this particular rendition is sure to warm your heart and fill your stomach. Let’s get started with a delightful dish that combines rich textures and vibrant ingredients.
Guisados - Hearty Stew
This guisado is a perfect blend of tender meat, fresh vegetables, and an array of spices that create a satisfying meal for any occasion. Whether you’re hosting a dinner or enjoying a cozy family night, this recipe will surely impress!
Ingredients
- 2 lbs of beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the beef chuck to the pot, browning it on all sides. This will help develop a rich flavor.
- Once the beef is browned, stir in the diced potatoes and chopped red bell pepper. Cook for another 5 minutes.
- Add the can of diced tomatoes, beef broth, cumin, paprika, salt, and pepper to the pot. Mix everything well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
- Stir occasionally and feel free to add more beef broth if the stew becomes too thick.
- Once done, taste and adjust the seasoning if necessary. Before serving, garnish with freshly chopped cilantro for a burst of flavor.
Serve this delicious guisado warm, perhaps with some crusty bread or over a bed of fluffy rice. Enjoy the rich, robust flavors that come together in this hearty dish!
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