Unique Puto Bigas Recipe With Coconut Milk

Indulging in sweet treats is a universal joy, and there’s something especially comforting about desserts that feature coconut milk. Filipino desserts are known for their unique flavors and delightful textures, making them an exciting addition to any recipe collection. Here’s a selection of easy Filipino desserts that are not only delicious but also simple to make. Let’s dive right in!

Coconut Milk Pudding

This creamy delight is a staple in Filipino celebrations, offering a smooth texture that’s hard to resist.

Coconut Milk Pudding ### Ingredients:

1 cup coconut milk
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine coconut milk, sugar, cornstarch, and salt over medium heat.
Stir continuously until the mixture thickens, about 10 minutes.
Remove from heat and stir in vanilla extract.
Pour into serving dishes and allow to cool before refrigerating until set.
Coconut Macaroons

These sweet mounds of coconut are perfect for satisfying your sweet tooth with minimal effort.

Coconut Macaroons ### Ingredients:

2 cups shredded coconut
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
1 egg white

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix shredded coconut, sweetened condensed milk, vanilla, and egg white until well combined.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Bake for 15-20 minutes or until golden brown. Let them cool before serving.
Filipino Rice Cake (Suman)

This sticky rice cake is traditionally wrapped in banana leaves, making it an authentic treat.

Filipino Rice Cake (Suman) ### Ingredients:

2 cups glutinous rice
1 cup coconut milk
1/2 cup sugar
1/4 teaspoon salt

Instructions:

Soak the glutinous rice in water for at least an hour, then drain.
In a pot, combine the rice, coconut milk, sugar, and salt over medium heat.
Cook until the mixture is thick, stirring occasionally.
Wrap the mixture in banana leaves and steam for about 30 minutes.

These Filipino desserts with coconut milk are sure to bring joy to your kitchen. Each recipe reflects the rich culinary heritage of the Philippines, inviting you to create and share delicious moments with friends and family. Whether you’re looking to impress with fancy treats or simply enjoy a homemade dessert, these recipes are perfect for all occasions!