Hey there, my friends! Today, we’re diving into something a little different, but oh-so-delicious: the Psybloom Psychedelic Mushroom Chocolate Bar. If you’re looking for a unique treat that mixes the earthy vibes of mushrooms with the sweet allure of chocolate, you’re in for a real treat! Check out the details below.
Psybloom Psychedelic Mushroom Chocolate Bar
This bar packs a punch with 5g of Amanita Muscaria mushrooms, making it a feel-good treat that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 5g Amanita Muscaria mushrooms
- Dark chocolate (high cocoa content)
- Coconut oil
- Vanilla extract
- Sea salt
Instructions
- Start by finely chopping the Amanita Muscaria mushrooms. Make sure they’re evenly ground so that they mix well with the chocolate.
- In a double boiler, melt the dark chocolate over low heat. Stir in the coconut oil until it’s fully combined and has a smooth consistency.
- Once the chocolate is melted, remove it from heat. Stir in the finely chopped mushrooms, vanilla extract, and a pinch of sea salt. Mix until everything is well incorporated.
- Next, pour the mixture into a chocolate mold or a parchment-lined baking dish. Spread it out evenly with a spatula.
- Let the chocolate cool at room temperature for about 10 minutes, then pop it in the fridge for a couple of hours to set completely.
- Once it’s firm, remove it from the mold or dish and break it into pieces. Enjoy your creative and unique Psybloom Psychedelic Mushroom Chocolate Bar whenever you need a sweet escape!
Remember, always indulge responsibly, and feel free to share this unique creation with friends who appreciate the finer things in life. Happy snacking!
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 source = rainyforestfarms.net
