Unique Powder Bun Belizean Recipe To Try

Welcome to a delightful culinary adventure! Today, we’re exploring a unique treat that blends sweetness and comfort - Belize Powder Buns. These fluffy delights are perfect for indulging in any time of the day. Let’s dive right into the recipe and start creating these yummy buns!

Belize Powder Buns

These buns are known for their light and airy texture, making them an excellent pairing with your favorite beverage or a sweet treat all on their own. Let’s gather our ingredients and get cooking!

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 cup granulated sugar
1 teaspoon salt
½ cup unsalted butter, softened
1 cup milk
2 eggs
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together to mix the dry ingredients well.
Add the softened butter to the dry ingredients and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix - a few lumps are okay!
Using a spoon or your hands, scoop rounded portions of the dough onto the prepared baking sheet, leaving some space between each bun.
Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Once baked, remove the buns from the oven and allow them to cool slightly on a wire rack.
While still warm, dust the tops generously with powdered sugar.
Serve these delightful powder buns warm, and enjoy with coffee, tea, or all by themselves!

These Belize Powder Buns are sure to become a favorite in your home. Their soft, fluffy texture and hint of sweetness make them an irresistible treat. Happy baking!