Unique Pollo Maria Rosa Recipe To Try

Hey y’all! Today we’re diving into a delightful dish that’s sure to make your taste buds dance—Pollo Rosa Maria, a scrumptious creation inspired by the beloved Carrabba’s restaurant. This recipe brings a little bit of that Italian charm right into your kitchen. So, let’s whip it up!

Pollo Rosa Maria

First things first, let’s take a look at this gorgeous dish that’s gonna have everybody coming back for seconds. It’s creamy, savory, and oh-so-delicious!

Ingredients

2 boneless, skinless chicken breasts
1/2 cup of prosciutto, diced
1 cup of mushrooms, sliced
1/2 cup of mozzarella cheese, shredded
1 cup of heavy cream
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley for garnish

Instructions

Start by preheating your oven to 350°F (175°C). This way, it’ll be all nice and ready for your dish!
Next, season the chicken breasts with garlic powder, paprika, salt, and pepper. Make sure it’s seasoned well, y’all!
In a skillet over medium heat, add olive oil and sauté the diced prosciutto until it’s crispy. Take it out and set it aside; we’ll come back to that later.
In the same skillet, toss in the mushrooms and cook them until they’re juicy and tender.
Now, let’s get back to that chicken! Place the seasoned chicken breasts in the skillet and cook for about 4-5 minutes on each side, or until they’re golden brown. You want that flavor to penetrate!
Once the chicken is nicely browned, take it out and place it in a baking dish. Top each piece with the sautéed mushrooms, crispy prosciutto, and a generous sprinkle of mozzarella cheese.
In the same skillet, pour in the heavy cream and let it simmer for a couple of minutes. You can add a pinch of salt and pepper to taste. Stir it up to blend in all those flavors.
Pour the cream mixture over the chicken in the baking dish, ensuring it’s covered well. Pop that in the oven and let it bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
When it’s done, take it out of the oven and let it sit for a few minutes before serving. Garnish with fresh parsley for that pop of color!

And there you have it, folks! A rich and creamy Pollo Rosa Maria that’s perfect for dinner with family or friends. Serve it up with some roasted veggies or a nice salad on the side, and you’ve got a meal that’s sure to impress. Enjoy!