Y’all, if you’ve been looking to add some flavor to your meals, let’s talk about making some delicious basil pesto! This vibrant green sauce is not just a spread; it’s a game changer in the kitchen. Whether you’re tossing it with pasta, slathering it on a sandwich, or using it as a dip, it’s guaranteed to kick things up a notch. Let’s dive into this simple, yet oh-so-satisfying recipe that brings the taste of fresh basil right to your plate!
Basil Pesto
Get ready to whip up this flavor-packed concoction that’s super easy to make. The fresh, aromatic herbs combined with rich nuts and olive oil create a dressing that’s both bold and refreshing!
### Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (or walnuts, if you prefer)
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- First, in a food processor, toss in your fresh basil leaves along with the garlic and pine nuts. Pulse it a few times until everything is coarsely chopped.
- Next, add in that rich Parmesan cheese and slowly pour in the extra virgin olive oil while the processor is running. This will help to emulsify the sauce and create a smooth texture.
- Once everything is combined and creamy, taste it! Add salt and pepper as needed to bring out those fresh flavors.
- Now, you’ve got yourself some homemade basil pesto! You can store it in an airtight container in the fridge for about a week—if it lasts that long!
- Use this pesto as a sauce for your pasta, a spread on sandwiches, or even a drizzle over grilled veggies or chicken. The options are endless!
That’s it! You’ve made yourself a delightful batch of basil pesto that’ll have your taste buds dancing. So, gather your ingredients, channel your inner chef, and let’s get to cooking!
Unique Pesto Recipe with Thai Basil For a Twist
source = cookingwithcurls.com
