Unique Pasta Carbonara Cheesecake Factory Recipe To Try

Today, I’m excited to share a delicious recipe for Pasta Carbonara, inspired by the famous Cheesecake Factory. This dish is creamy, rich, and absolutely satisfying. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe is sure to impress. Let’s dive into the ingredients and instructions to make this mouthwatering dish!

Cheesecake Factory Pasta Carbonara

This Pasta Carbonara recipe is better than what you would find at a restaurant! With perfectly cooked pasta, crispy bacon, and a luscious creamy sauce, it’s a dish every pasta lover will adore.

Cheesecake Factory Pasta Carbonara ### Ingredients

8 ounces spaghetti or fettuccine
4 strips of thick-cut bacon, chopped
2 large eggs
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Optional: additional grated Parmesan for serving

Instructions

Start by cooking the pasta. Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, cook the chopped bacon until crispy. This should take about 5 to 7 minutes. Once golden and crispy, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel to drain excess fat. Leave about 1 tablespoon of the bacon grease in the skillet for flavor.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
In a bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with a little salt and pepper to taste.
Reduce the heat to low, and add the drained pasta to the skillet with the garlic. Toss to coat the pasta in the garlic oil.
Remove the skillet from heat and quickly pour the egg and cheese mixture over the warm pasta, stirring constantly to create a creamy sauce. If the sauce seems too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
Add the crispy bacon back into the skillet and toss everything to combine. Taste and adjust the seasoning with more salt and pepper if needed.
Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy your homemade Pasta Carbonara!

This Pasta Carbonara is a perfect blend of flavors and textures. The creaminess of the sauce combined with the crunch of bacon creates a dish that is both comforting and indulgent. I hope you enjoy making and savoring this delightful recipe!