Indulge your taste buds with these delightful Filipino desserts that feature the richness of coconut milk! Perfect for any occasion, these treats are easy to make and incredibly satisfying. Below, you’ll find a compilation of recipes showcasing the versatility of coconut milk in sweet dishes. Get ready to dive into a world of sweet flavors!
- Coconut Milk Pudding (Puto Bumbong)
This classic Filipino dessert is popular during the Christmas season but can be enjoyed year-round. It’s steamed rice cakes with a delightful coconut flavor.
Ingredients:- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
**Instructions:**1. In a bowl, mix glutinous rice flour, sugar, and salt. 2. Pour in coconut milk and water; stir until smooth. 3. Pour the mixture into bamboo tubes or a steamer tray lined with banana leaves. 4. Steam for about 20 minutes or until cooked through. 5. Serve warm, topped with grated coconut or butter.
- Coconut Macaroons
Chewy and sweet, these coconut macaroons are perfect for a quick treat. They’re wonderfully simple to make and are sure to impress!
Ingredients:- 3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
**Instructions:**1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper. 2. In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla. 3. Whip egg whites with salt until stiff peaks form, then fold into the coconut mixture. 4. Drop spoonfuls onto the prepared baking sheet. 5. Bake for about 20 minutes or until golden brown. Enjoy!
- Coconut Lagnaw (Coconut Jelly)
A refreshing treat, coconut lagnaw is a jelly-like dessert perfect for warm days. It’s light, flavorful, and simply delicious!
Ingredients:- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons agar-agar powder
- 1/4 cup young coconut strips (optional)
**Instructions:**1. In a saucepan, combine coconut milk, water, sugar, and agar-agar. 2. Bring to a simmer over medium heat, stirring until agar-agar is dissolved. 3. Add young coconut strips if using. 4. Pour the mixture into molds and refrigerate until set. 5. Serve chilled for a refreshing treat!
These easy Filipino desserts are just the beginning of what coconut milk can do. Whether you’re looking to satisfy a sweet tooth or impress guests with exotic flavors, these recipes offer something for everyone!
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source = kitchenconfidante.com
