Traditional Polish Pierogi Recipe With Farmers Cheese

There’s something magical about a plate of homemade pierogi, especially when filled with a delightful mixture of potatoes and cheese. This authentic Polish dish, often referred to as Pierogi Ruskie, offers a comforting taste of tradition that warms the heart and satisfies the soul. If you’ve never tried making these delightful dumplings at home, now is the perfect time to roll up your sleeves and get started!

Authentic Polish Pierogi with Potatoes and Cheese

These pierogi are not only delicious but also quite fun to make. Gather your family or friends around the kitchen, and enjoy the process of creating these scrumptious dumplings together.

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) ### Ingredients:

2 cups all-purpose flour
1 large egg
½ cup water
1 tablespoon salt
2 cups potatoes, peeled and cubed
1 cup farmer’s cheese or ricotta
1 onion, finely chopped
2 tablespoons butter
Salt and pepper to taste
Sour cream for serving (optional)

Instructions:

Start by boiling the potatoes in salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.
In a large bowl, mash the potatoes until smooth. Mix in the farmer’s cheese or ricotta, and season with salt and pepper to taste. Set aside.
In another bowl, combine the flour, egg, and a pinch of salt. Gradually add enough water to form a smooth, elastic dough. Knead the dough for about 5 minutes, then cover with a clean cloth and let it rest for about 30 minutes.
On a floured surface, roll out the dough until it’s about 1/8 inch thick. Use a round cutter (or a glass) to cut out circles of dough.
Place a spoonful of the potato and cheese mixture in the center of each dough circle. Fold the dough over to form a half-moon shape, and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5-7 minutes or until they float to the top. Remove with a slotted spoon and set aside.
In a skillet, melt butter over medium heat and sauté the chopped onion until golden brown. Add the cooked pierogi to the skillet and cook until lightly browned on each side.
Serve hot, with a dollop of sour cream on the side if desired. Enjoy every bite of these delicious homemade pierogi!

Perfect for a cozy family meal or a gathering with friends, these Pierogi Ruskie will surely impress your guests and leave them asking for seconds. Bon appétit!