Traditional Liberian Rice Bread Recipe To Try

If you’re looking to try something truly unique and delicious, Liberian Rice Bread is a delightful option. This flavorful bread is not only easy to make, but it also offers a sweet and savory twist that can complement any meal. Let’s dive into this recipe that’s sure to impress friends and family alike.

Delicious Liberian Rice Bread

This charming bread is a staple in Liberian cuisine and brings a hearty texture along with a hint of sweetness. It’s perfect for sharing at gatherings or enjoying as a comforting snack.

Liberian Rice Bread ### Ingredients

2 cups of rice flour
1 cup of warm water
1/2 cup of sugar
1/4 cup of butter, melted
1 teaspoon of salt
1 tablespoon of baking powder
1/2 cup of milk
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the rice flour, sugar, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed.
In another bowl, whisk together the warm water, melted butter, milk, and eggs until fully blended.
Slowly add the wet mixture to the dry ingredients, stirring until just combined. Avoid over-mixing to keep the bread light and airy.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Liberian Rice Bread warm or at room temperature as a delicious snack or side dish!

This popular dish not only highlights the cultural richness of West African cuisine, but it also serves as a delightful addition to any gathering. The combination of rice flour and other simple ingredients creates a truly memorable bread that can be enjoyed at any time of the year. Give it a try and share the experience with loved ones—you won’t be disappointed!