Tender Seven Bone Pot Roast Recipes You Need To Try

Cooking a delicious beef bottom round roast in a crock pot is not only simple but also rewarding. This dish is perfect for family gatherings or a cozy dinner at home. The beauty of using a slow cooker is that it allows the flavors to meld and enhances the tenderness of the meat. Let’s dive into this delightful recipe!

Beef Bottom Round Roast

Take a look at this mouth-watering beef bottom round roast, cooked to perfection in a slow cooker. The low and slow cooking process results in a melt-in-your-mouth texture that is simply irresistible.

Ingredients

Here is what you will need to create this sumptuous meal:

3 to 4 pounds beef bottom round roast
2 tablespoons olive oil
1 onion, sliced
3 cloves garlic, minced
4 carrots, cut into chunks
3 stalks celery, cut into chunks
4 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

Instructions

Follow these easy steps to achieve a delicious beef bottom round roast:

Begin by seasoning the beef bottom round roast with salt and pepper on all sides.
In a large skillet, heat olive oil over medium-high heat. Sear the roast until browned on all sides, about 3-4 minutes per side. This step enhances the flavor of the meat.
Once browned, transfer the roast to the slow cooker. Pour the beef broth and Worcestershire sauce over it.
Add the sliced onions, minced garlic, carrots, and celery to the cooker, spreading them around the roast.
Sprinkle thyme and rosemary evenly over the top, then cover the slow cooker with the lid.
Cook on low for 8-10 hours or until the beef is fork-tender. If you’re short on time, you can cook it on high for 4-5 hours, but the low setting yields the best flavor.
Once done, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
Serve with the vegetables and a ladle of the broth. Enjoy this hearty meal with your loved ones!

This beef bottom round roast is a classic dish that warms the soul. The combination of vegetables and savory broth makes it a complete meal that everyone will enjoy. Whether it’s a special occasion or just a Sunday dinner, this recipe is sure to impress!