Tender Pork Ribeye Roast Boneless Recipe To Savor

Are you ready to impress your friends and family with a delicious and succulent Pork Ribeye Roast? This dish is perfect for special occasions or a weekend dinner. With its rich flavor and tender texture, it’s sure to become a favorite in your household. Let’s dive into this easy-to-follow recipe!

Pork Ribeye Roast

This Pork Ribeye Roast is both simple to prepare and full of flavor. The cooking process draws out the natural juices, resulting in a mouthwatering meal that pairs beautifully with a side of roasted vegetables or creamy mashed potatoes.

Ingredients

1 bone-in pork ribeye roast (about 4-5 pounds)
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup chicken broth or white wine (for the pan)

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper to create a flavorful rub.
Pat the pork ribeye roast dry with paper towels. This step is crucial for achieving a nice, crispy crust.
Rub the garlic herb mixture all over the roast, ensuring it gets into all the nooks and crannies for maximum flavor.
Place the roast on a roasting rack in a baking pan. Pour the chicken broth or white wine into the pan to keep the meat moist.
Insert a meat thermometer into the thickest part of the roast without touching the bone, and roast in the oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
Once the roast is done, remove it from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier roast.
Slice the roast into thick, juicy pieces and serve with your favorite sides.

Enjoy this delightful Pork Ribeye Roast with family and friends, and watch as they rave about your culinary skills! It’s a dish that’s sure to create lasting memories at your dining table.