Tender Mrs Maisel Brisket Recipes To Savor

Get ready to indulge in a mouthwatering dish that will delight your taste buds! This Delicious Bake Corned Beef Brisket recipe is easy to make and perfect for gatherings or cozy dinners at home. Let’s dive into the preparation of this tender and flavorful brisket that will surely become a favorite on your dinner table.

Delicious Bake Corned Beef Brisket

Imagine the aroma of slow-cooked corned beef wafting through your kitchen, enticing everyone in the house. This recipe is not just simple, but the results are utterly satisfying. It’s about bringing the whole family together around a hearty meal.

Delicious Bake Corned Beef Brisket ### Ingredients

3 to 4 pounds corned beef brisket
1 tablespoon black pepper
1 teaspoon mustard seeds
2 bay leaves
4 cups beef broth
1 medium onion, sliced
4 cloves garlic, minced
2 carrots, cut into chunks
2 potatoes, diced
1 tablespoon brown sugar
Parsley for garnish

Instructions

Start by rinsing the corned beef brisket under cold running water to remove excess salt.
In a large slow cooker, place the brisket flat side up. Add the beef broth, sliced onion, minced garlic, and carrots around the brisket. The liquid should cover about half of the brisket.
Sprinkle black pepper, mustard seeds, bay leaves, and brown sugar on top of the brisket.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the brisket is fork-tender.
About 1 hour before the brisket is done, add the diced potatoes to the slow cooker, ensuring they are submerged in the broth.
Once finished, remove the brisket from the slow cooker and let it rest for about 15 minutes before slicing against the grain.
Serve the sliced brisket with the veggies and a drizzle of the cooking liquid, and garnish with fresh parsley for an added touch of freshness.

This Delicious Bake Corned Beef Brisket will surely impress your friends and family. Whether served with mashed potatoes or on a sandwich, the flavors will leave everyone asking for seconds. Enjoy this fantastic dish any day of the week!