Brussels sprouts are often underrated, but when roasted to crispy perfection with garlic, they become a delicious and crave-worthy side dish. This recipe showcases how simple ingredients can transform these little green gems into a tasty delight that everyone will enjoy. Gather your friends and family, and let’s explore how to make these Roasted Brussels Sprouts with Garlic!
Roasted Brussels Sprouts with Garlic
These Roasted Brussels Sprouts are not only simple to prepare but also packed with flavor. The caramelization brings out a sweetness that balances beautifully with the savory garlic. Perfect for a holiday dinner or a weeknight meal!
### Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: Parmesan cheese for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss well to ensure all the sprouts are coated.
- Spread the mixture evenly on a baking sheet, making sure they are in a single layer for optimal roasting.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside. Halfway through the cooking time, give them a good stir to ensure they roast evenly.
- Once they are done, remove them from the oven and let them cool for a couple of minutes. If desired, sprinkle some freshly grated Parmesan cheese over the sprouts just before serving.
- Serve hot as a side dish or even throw them in a salad for an added crunch!
These Roasted Brussels Sprouts with Garlic are sure to leave you and your guests satisfied. With their crispy exterior and tender interior, they are a delightful addition to any meal. Enjoy your culinary creation!
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