Tasty Recipe For Sonoma Chicken Salad To Savor

Hey family, let’s whip up something delicious and refreshing today! I got a recipe that’ll turn your summer gatherings into something special—the Sonoma Chicken Salad. This dish combines savory chicken with sweet grapes and crunchy pecans, perfect for a picnic or a light meal. Let’s dive into the details! 🌞

Check Out This Gorgeous Salad!

Feast your eyes on this scrumptious Sonoma Chicken Salad!

Ingredients:

Here’s what you’ll need to get started:

2 cups cooked, shredded chicken
1 cup red grapes, halved
1/2 cup pecans, chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh greens (like spinach or mixed greens) for serving

Instructions:

Now, let’s put this salad together step by step:

In a large mixing bowl, combine the shredded chicken, halved grapes, chopped pecans, and red onion. Mix these flavors together—they’ll play so nice!
In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper. This dressing is gonna take your salad to the next level, trust me!
Pour the dressing over the chicken mixture and toss everything gently until it’s well coated. Make sure every piece gets that creamy goodness!
Chill the salad in the fridge for about 30 minutes. This helps all the flavors marry and makes it refreshingly cool!
When you’re ready to serve, lay down a bed of fresh greens on a platter or individual plates. Top it with your delicious Sonoma Chicken Salad.
Optional: Garnish with a few extra pecans and grapes on top for that Instagram-worthy touch!

There you have it! A light, colorful, and oh-so-tasty Sonoma Chicken Salad that’s bound to please the crowd. Perfect for those hot summer days or whenever you’re feeling like mixing things up in the kitchen. Enjoy, y’all!