Tasty PF Chang Orange Peel Chicken Recipes To Try

Yo, let me put you on to something special that’s about to take your taste buds on a wild ride! If you’re craving a dish that’s crispy, spicy, and sweet, you’ve gotta try making P.F. Chang’s Orange Peel Chicken at home. Trust me, once you whip this up, it’s gonna be the star of your dinner table. So, gather up the ingredients, and let’s get it poppin’!

P.F. Chang’s Orange Peel Chicken

This dish is everything you want: a perfect balance of flavors that’ll have everyone reaching for seconds. The combination of crispy chicken and that orange glaze is straight fire!

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
Oil for frying
1 orange, zested and juiced
1/4 cup sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1-2 teaspoons red pepper flakes (for some heat)
Sliced green onions for garnish

Instructions:

Start by marinating those chicken pieces in a little soy sauce and ginger for about 30 minutes. This is where the flavor starts to build.
While that’s soaking up all the goodness, mix the orange zest, orange juice, sugar, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes in a bowl. This sauce is gonna bring the magic!
In a separate bowl, toss the marinated chicken with cornstarch until they’re all coated. This is what’s gonna give it that crispy texture.
Heat oil in a pan over medium-high heat. Once it’s hot, carefully add the chicken in batches, frying until golden brown and crispy. Don’t overcrowd the pan; let them shine!
Once the chicken is all fried up, toss it in that delicious orange sauce. Make sure it’s coated like it’s going to the dance floor!
Finish it off with some sliced green onions on top for that fresh touch.

And there you have it! A homemade P.F. Chang’s Orange Peel Chicken that’s bound to impress. Serve it up with some rice or veggies, and watch new favorite meals unfold. Your taste buds will thank you for it!