Y’all, if you’re ready to level up your baking game, let’s talk about how to whip up some classic homemade chocolate chip cookies. There’s just something so comforting and nostalgic about them. So, grab your mixing bowl and let’s get started!
Gettin’ Ready: The Ingredients
Here’s what you’ll need to make these scrumptious cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Let’s Get Cookin’!
Once you got all your ingredients laid out, it’s time to mix it up! Here’s how:
- First, preheat your oven to 350°F (175°C). You want it nice and hot to bake those cookies just right.
- In a small bowl, whisk together the flour and baking soda; set that aside.
- Now, in a large bowl, using an electric mixer, beat the butter and sugars together on medium speed until light and fluffy. This should take about 2 to 3 minutes.
- Add in the salt, vanilla, and eggs. Beat until well combined.
- Slowly add in the flour mixture, mixing until just combined.
- Finally, fold in those chocolate chips—get ready for that melty goodness!
- Using a tablespoon, drop spoonfuls of dough onto baking sheets lined with parchment paper. Leave some space between them because they will spread.
- Bake in the preheated oven for 10-12 minutes or until golden brown on the edges but still soft in the middle. Trust me, they’ll firm up as they cool!
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack—if you can wait that long!
And there you have it, y’all! A plate full of warm, delicious chocolate chip cookies just waiting to be devoured. Perfect for sharing with friends, family, or just enjoying all by yourself. Happy baking!
Tasty M&M Chocolate Chip Cookies Recipes You Must Try
source = www.pinterest.co.uk
