Charro beans, a delightful and flavorful dish, offer a fantastic alternative to traditional refried beans. Bursting with taste and nutrition, these beans are perfect for anyone looking to explore new culinary avenues. Whether served as a side or featured in your main course, charro beans can elevate any meal. Let’s dive into this easy recipe that showcases the goodness of beans!
Delicious Charro Beans
This recipe for charro beans will not only satisfy your taste buds but also provide you with a hearty and nutritious option to accompany your meals.
Ingredients:
- 2 cups pinto beans, soaked overnight
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 jalapeño, chopped (optional for spice)
- 4 cups vegetable broth or water
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Begin by rinsing the soaked pinto beans under cold water and draining them well. This step helps to remove any excess starch and impurities.
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and continue to sauté for an additional minute, ensuring not to burn the garlic, as it can turn bitter.
- Stir in the diced tomatoes and chopped jalapeño (if using) and cook for another 5-7 minutes until the tomatoes soften.
- Introduce the soaked pinto beans to the pot, followed by the vegetable broth or water. Stir in the cumin and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and check that the beans are not sticking to the bottom of the pot – add more broth or water if necessary.
- Once the beans are cooked, taste and adjust seasoning if needed. If desired, you can mash some beans against the side of the pot to create a creamier texture.
- Serve hot, garnished with fresh cilantro. Charro beans pair wonderfully with rice, tortillas, or as a tasty addition to any meal!
Enjoy your delicious charro beans, fully embracing their rich flavors and heartiness!
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