Tasty Goose Jerky Recipe For Unique Snacks

Welcome to an easy and delightful treat that will add a touch of charm to your next gathering! These Mini Cheeseball Appetizers are perfect for any occasion, whether you’re hosting a party, enjoying a family game night, or just looking for a fun snack. Let’s dive into this delicious recipe that will surely impress your guests!

Mini Cheeseballs - The Country Cook

These bite-sized cheeseballs are not only simple to make but also customizable. You can mix and match flavors based on your preferences. Here’s everything you need to know to create these tasty treats.

Ingredients

For the cheeseballs, you will need:

8 oz cream cheese, softened
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup green onions, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup cooked bacon, crumbled (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 cup chopped nuts (pecans or walnuts) for coating
Optional: pretzel sticks or wheat thins for serving

Instructions

Follow these easy steps to whip up your Mini Cheeseball Appetizers:

In a mixing bowl, combine the softened cream cheese, shredded cheese, green onions, bell pepper, and bacon (if using).
Add the garlic powder, onion powder, and paprika. Mix everything until well combined and smooth.
Once mixed, use your hands to shape the mixture into small balls. Aim for about 1 inch in diameter.
Roll each cheeseball in the chopped nuts until they are well coated. This not only adds flavor but also gives them a nice crunch!
Place the cheeseballs on a platter, and refrigerate for at least 30 minutes to firm up.
Before serving, arrange your cheeseballs on a serving tray, and add pretzel sticks or serve with crackers. Enjoy!

These Mini Cheeseballs are sure to be a hit, with their creamy texture and delightful crunch. Customize them with your favorite mix-ins or toppings for an even larger variety. Gather your friends and family around for a great time filled with flavorful bites. Enjoy!