If you’re looking to elevate your backyard BBQ game, look no further than this Sweet and Tangy BBQ Sauce. This delicious sauce strikes the perfect balance between sweet and savory, making it an ideal companion for grilled meats and veggies alike. Whether you’re hosting a summer cookout or just grilling dinner on a weeknight, this sauce will add that extra zing to your food. Below, we’ll walk you through the simple steps to create this mouthwatering BBQ sauce.
Sweet and Tangy BBQ Sauce
This sauce is not just a condiment; it’s an experience! With a delightful mix of ingredients, you’ll be surprised at how easy it is to whip this sauce up in your own kitchen.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce over medium heat.
- Stir the mixture until the sugar has dissolved and the ingredients are well combined.
- Add in the smoked paprika, garlic powder, and onion powder. Mix well.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season with salt and pepper to taste.
- Remove from heat and allow to cool before using. You can store leftover sauce in an airtight container in the refrigerator for up to a week.
This Sweet and Tangy BBQ Sauce is versatile and can be adjusted to suit your taste preferences. Want it spicier? Add a dash of hot sauce or cayenne pepper. Prefer a sweeter sauce? Increase the brown sugar or honey. The beauty of homemade BBQ sauce is that you control the ingredients, ensuring you get exactly what you want. Enjoy your cooking, and get ready to impress your friends and family with this delightful addition to your next meal!
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source = outgrilling.com