If you’re looking for a delightful appetizer that satisfies all your cravings while being dairy-free, look no further than these Dairy-Free Crab Rangoons with Sweet and Sour Sauce. They are perfect for gatherings or a cozy night in, offering a wonderful balance of flavors with a crispy exterior and creamy filling. Let’s dive into this delicious recipe!
Dairy-Free Crab Rangoons
These crab rangoons are easy to make and will impress anyone with their taste. You can enjoy them with a quick and tangy sweet and sour sauce that elevates this dish to another level.
### Ingredients:
- 8 oz dairy-free cream cheese
- 1 cup imitation crab meat, chopped
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp soy sauce (or coconut aminos for a gluten-free option)
- 1 package of wonton wrappers
- Oil for frying
Instructions:
- In a mixing bowl, combine the dairy-free cream cheese, chopped imitation crab, green onions, minced garlic, and soy sauce. Stir until well mixed and smooth.
- Lay out the wonton wrappers on a clean surface. Place a teaspoon of the crab mixture in the center of each wrapper.
- Dampen the edges of the wonton wrapper with a little water, fold it in half to create a triangle, and press the edges to seal. You can also fold the edges over to create a more decorative shape if desired.
- In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the rangoons in batches. Fry them for about 2-3 minutes per side, or until they are golden brown and crispy.
- Remove the fried rangoons and let them drain on paper towels.
- Serve the rangoons hot with your favorite sweet and sour sauce for dipping.
These Dairy-Free Crab Rangoons are not only crispy and scrumptious, but they are also a crowd-pleaser that everyone will love. Whether at a party or a simple dinner at home, they make an excellent addition to any meal. Enjoy your culinary adventure!
Tangy Sauce for Crab Rangoon Recipes You Need To Try
source = thedefineddish.com
