Tangy Pineapple BBQ Sauce Recipes For Grilling

If you’re looking to elevate your grilling game, you’ve come to the right place! This Tangy Memphis BBQ Sauce is not only a delicious addition to your summer cookouts, but it also offers a perfect blend of sweetness and tang that will leave your taste buds wanting more. Whether you’re slathering it on ribs, burgers, or veggies, this sauce will take your barbecue experience to the next level!

Tangy Memphis BBQ Sauce

This sweet and tangy BBQ sauce is incredibly easy to make and requires just a few simple ingredients. You’ll be amazed at how quickly you can whip this together and how much flavor it adds to your meals.

Tangy Memphis BBQ Sauce ### Ingredients

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Dijon mustard

Instructions

In a medium saucepan over medium heat, combine all the ingredients.
Stir well to combine and bring to a simmer.
Once simmering, reduce the heat to low and let the sauce cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
Once the sauce has thickened slightly, remove it from the heat and let it cool. You can adjust the sweetness or acidity by adding more brown sugar or vinegar based on your preference.
Transfer the sauce to a jar and store it in the refrigerator for up to two weeks. It’s perfect for a variety of grilled meats and even as a dipping sauce!

This Tangy Memphis BBQ Sauce is sure to impress family and friends at your next barbecue. The blend of ingredients creates a depth of flavor that is simply irresistible. So fire up the grill, pour some sauce, and enjoy the ultimate BBQ experience!