Tangy Pickled Cherry Peppers Recipes You Need To Try

Hey y’all! Today, we’re diving into a flavor-packed treat that will add a zing to any meal — Pickled Cherry Peppers! These little beauties are not just gorgeous to look at but they pack a punch that can turn even the simplest dish into something special. Whether you’re looking to spice up your sandwiches, jazz up a salad, or find a new snack, these pickled cherry peppers are the way to go. So, let’s get started!

Pickled Cherry Peppers

Before we jump into the ingredients and instructions, check out this picture of what we’re making today:

Pickled Cherry Peppers ### Ingredients:

1 pound cherry peppers
2 cups white vinegar
2 cups water
1 tablespoon salt
2 tablespoons sugar
4 cloves garlic, peeled and smashed
1 teaspoon black peppercorns
1 tablespoon olive oil
Fresh herbs (like thyme or oregano), optional

Instructions:

Start off by cleaning your cherry peppers. If you like a little heat, you can leave the seeds in; if you prefer milder flavors, slice them open and remove the seeds.
In a pot, combine the vinegar, water, salt, and sugar. Stir that up until everything is dissolved. Bring this mixture to a boil over medium heat.
While that’s heating up, grab a clean jar (or two, depending on how many peppers you have!). Place the smashed garlic cloves and black peppercorns at the bottom.
Once the brine comes to a boil, carefully add in the cherry peppers and remove from heat. Let them soak in the hot brine for about 10-15 minutes, getting all those flavors infused.
Pack the peppers tightly into the jars and pour the hot brine over them, ensuring they are fully submerged. If you’re using fresh herbs, toss them in before sealing the jar.
Let the jars cool down to room temperature before sealing them up. For the best flavor, refrigerate for at least 24 hours before tasting (if you can wait that long!). They should last for several weeks in the fridge, but trust me, they’re so good, they’ll disappear fast!

There you have it! A simple, delicious way to enjoy pickled cherry peppers that’ll take your taste buds on a joy ride. Enjoy them on sandwiches, as side bites, or straight from the jar. Get ready for some serious flavor, fam!