Tangy Penrose Pickled Sausage Recipes For Snacks

Are you looking for a unique and tasty snack idea that’s sure to impress your friends and family? Look no further! Today, I’m excited to share an amazing recipe for Penrose Pickled Sausage. This delightful treat combines bold flavors with a satisfying crunch, making it a perfect addition to any gathering. Let’s dive into this delicious recipe!

Penrose Pickled Sausage

The Penrose Pickled Sausage is a flavorful snack that’s easy to prepare. With its tangy taste and spicy kick, it’s perfect for game days, barbecues, or just a fun movie night at home.

Penrose Pickled Sausage ### Ingredients

1 jar (16 oz) of your favorite pickled sausage
1 cup of apple cider vinegar
1/2 cup of water
2 tablespoons of sugar
1 tablespoon of red pepper flakes (adjust to taste)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of dill weed

Instructions

In a medium saucepan over medium heat, combine the apple cider vinegar, water, and sugar. Stir until the sugar is fully dissolved.
Add the red pepper flakes, garlic powder, onion powder, black pepper, and dill weed to the vinegar mixture. Stir well to combine.
Bring the liquid to a gentle simmer, then remove it from heat. Allow the mixture to cool for about 10 minutes.
While the liquid is cooling, open the jar of pickled sausage and arrange the sausages in a large glass jar or container.
Once the vinegar mixture has cooled, pour it over the sausages, ensuring they are fully submerged in the liquid.
Seal the jar tightly and refrigerate. Allow the sausages to marinate for at least 24 hours before serving for the best flavor.
When ready to serve, simply remove the sausages from the jar, and enjoy them cold or at room temperature!

These Penrose Pickled Sausages are not only simple to make but they also add a zesty flair to your snack table. Whether served on their own, with crackers, or in a sandwich, they are sure to become a favorite! Enjoy your culinary adventure!