Are you ready to elevate your barbecuing game with a tantalizing sauce that will have everyone coming back for more? This Tangy Memphis BBQ Sauce is the perfect blend of flavors that will complement your grilled meats and veggies. Packed with a delightful sweet and tangy flair, this sauce is a must-try for any BBQ lover!
Tangy Memphis BBQ Sauce
This unique BBQ sauce is easy to whip up and provides a deliciously complex flavor profile that works wonderfully with ribs, chicken, and even veggies. Let’s dive into the ingredients and instructions!
### Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
- Stir the mixture well until the sugar is completely dissolved.
- Add the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir everything together until thoroughly blended.
- Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Taste the sauce and adjust seasoning as needed. You can add a bit more honey for sweetness or more vinegar for extra tang.
- Once ready, remove the sauce from the heat and let it cool slightly before using.
- This sauce can be stored in an airtight container in the refrigerator for up to two weeks, making it perfect for meal prep or weekend gatherings!
Now that you have the recipe for this delightful Tangy Memphis BBQ Sauce, fire up the grill and impress your friends and family with your culinary skills. Happy grilling!
Tangy Meatloaf with BBQ Sauce Recipe to Try
source = barefeetinthekitchen.com
