Taco Bell Style Rolled Chicken Tacos Recipe To Enjoy

Looking for a delicious and simple meal that the whole family will love? Look no further than these Easy Chicken Tacos! Perfect for a busy weeknight, these flavorful tacos are sure to become a favorite in your household. Let’s dive into the ingredients and steps needed to create this delightful dish.

Easy Chicken Tacos

These Easy Chicken Tacos are quick to prepare and bursting with flavor. Whether you’re hosting friends or just feeding the family, these tacos will satisfy everyone’s cravings!

Ingredients

1 pound of boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and black pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Optional toppings: salsa, sour cream, avocado

Instructions

Start by preparing the chicken. Pat the chicken breasts dry and season them with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
In a skillet over medium heat, add the seasoned chicken. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
Once the chicken is cooked, remove it from the skillet, let it rest for a few minutes, and then shred it using two forks.
While the chicken is resting, warm the tortillas in a separate skillet or microwave until pliable.
To assemble the tacos, take a warm tortilla and add a generous portion of shredded chicken. Top it with shredded lettuce, diced tomatoes, and shredded cheese.
Garnish with fresh cilantro and any additional toppings you desire, such as salsa, sour cream, or avocado.
Serve immediately and enjoy your Easy Chicken Tacos!

Be sure to gather your family and friends around the table for a taco night filled with laughter and delicious food. These Easy Chicken Tacos are not only tasty but also easy to customize according to your preferences. Enjoy!