Hey there, jam enthusiasts! Are you ready to spice up your breakfast with something sweet and delightful? Well, buckle up because we’re diving into the world of homemade cherry jam! This delightful concoction is not only a treat for your taste buds but also super easy to whip up in your kitchen. So grab your apron and let’s get cooking!
Cherry Jam Magic!
First things first, you’ll need fresh cherries. But don’t worry if you can’t find any; frozen cherries work just as well! Ready to make the magic happen? Here’s what you’ll need:
Ingredients
- 2 cups of pitted fresh or frozen cherries
- 1 cup of granulated sugar (or adjust to taste)
- 2 tablespoons of lemon juice
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract (optional, but who doesn’t like vanilla?)
Instructions
- In a medium saucepan, combine the cherries, sugar, lemon juice, and water. Stir to mix everything together.
- Turn the heat to medium-high and bring the mixture to a boil. Keep stirring occasionally so it doesn’t stick to the bottom—nobody likes burnt jam!
- Once it reaches a boiling point, reduce the heat to medium-low and let it simmer. Cook for about 20 to 30 minutes, or until it thickens to your desired consistency (and your kitchen starts smelling like heaven).
- If you’re feeling a bit fancy, add in some vanilla extract during the last five minutes of cooking.
- Once it’s done, remove it from the heat and let it cool. You can store this jam in a jar in your fridge for up to a month (if it lasts that long!).
And there you have it—your very own homemade cherry jam! Spread it on toast, pancakes, or even just eat it straight from the jar (no judgment here!). Go on, impress your friends, and let them know you’re the DIY jam master of the neighborhood. Happy jamming!
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