Sweet Salted Caramel Coffee Creamer Recipes To Indulge

Today, we are diving into a deliciously easy recipe for salted caramel sauce that will elevate any dessert to the next level. Whether you’re drizzling it over ice cream, using it in baking, or enjoying it straight from the jar, this decadent concoction is sure to become a favorite in your kitchen. Let’s get started on this simple yet irresistible treat!

Salted Caramel Sauce

This salted caramel sauce is rich, creamy, and oh-so-delicious. Perfect for topping desserts or simply enjoying with a spoon, you’ll be surprised at how easy it is to make!

Ingredients

To whip up this delightful salted caramel sauce, you will need the following ingredients:

1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon sea salt (adjust to taste)

Instructions

Follow these simple steps for a homemade salted caramel sauce that’ll impress everyone:

In a medium saucepan over medium heat, combine the sugar. Stir constantly until the sugar melts and turns a deep amber color. Be careful not to let it burn.
Once the sugar has reached the desired color, carefully add the butter. The mixture will bubble vigorously, so be cautious while stirring until the butter is completely melted.
Slowly pour in the heavy cream while continuing to stir. The mixture may bubble up again, but keep it on low heat and stir until it is smooth and well combined.
Remove the sauce from the heat and stir in the sea salt. Taste and adjust the saltiness to your preference.
Allow the salted caramel sauce to cool before transferring it to a jar. This sauce can be stored in the refrigerator for up to two weeks.

Now that your salted caramel sauce is ready, feel free to get creative. Drizzle it over brownies, swirl it into cheesecake, or simply enjoy it as a delightful addition to your favorite cup of coffee. The possibilities are endless, and you will definitely impress your friends and family with this simple, yet luxurious sauce!