Sweet Pumpkin And Condensed Milk Recipes To Indulge

Gather ‘round, sugar lovers! We’re about to embark on a delightful adventure where milk meets sweetness like never before. Homemade sweetened condensed milk is our destination, and trust me, it’s going to be a journey worth every drop!

First Up: The Image of Sweetness!

Feast your eyes on this creamy concoction that will soon be gracing your kitchen!

Ingredients Galore!

Here’s what you’ll need to whip up this delectable treat:

2 cups whole milk
1 and 1/4 cups granulated sugar
1/4 cup unsalted butter
1/2 tsp vanilla extract (optional, but highly recommended!)

How to Create Your Liquid Gold!

Ready to dive into the sweet world of homemade goodness? Follow these simple steps:

In a medium saucepan over medium heat, combine the milk and sugar. Whisk them together until the sugar is completely dissolved. The goal here is to make everything smooth and velvety.
Add the unsalted butter to the saucepan. Keep stirring until the butter melts completely—trust me, you’re gonna want that rich flavor!
Once your concoction comes to a gentle simmer, reduce the heat to low. Allow it to simmer gently, stirring occasionally, for about 30-40 minutes. You’ll start to see it thicken up, and the sweet aroma will fill your kitchen!
If you’re using vanilla extract, stir it in during the last few minutes of simmering. It adds a lovely depth to your sweetened condensed milk.
Remove the saucepan from heat when you’re happy with the thickness. Let it cool for a bit before transferring it into your favorite jar. Remember, it will thicken even more as it cools!
Store your delicious homemade sweetened condensed milk in the refrigerator for up to a week. You can use it for coffee, desserts, or just a secret spoonful (or three) straight from the jar!

And there you have it! A simple recipe that transforms humble ingredients into a luscious, sweet treat. Now go ahead and let your imagination run wild with all the ways you can use your sweetened condensed milk masterpiece!