There’s nothing quite like a cozy movie night at home, and what better snack to accompany the flick than a bowl of deliciously flavored popcorn? Today, I’m excited to share a recipe for Slightly Sweet & Lightly Salty Butter Popcorn that is sure to be a hit with your family and friends. This popcorn is perfect for those who love a mix of sweet and salty flavors, plus it stays crispy for a delightful texture. Let’s get started!
Slightly Sweet & Lightly Salty Butter Popcorn
This popcorn is not just any ordinary snack; it strikes the perfect balance between sweetness and saltiness, making it addictive in the best way possible. And the best part? It’s so easy to make!
### Ingredients:
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1/4 cup unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon sea salt
Instructions:
- In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. To test if the oil is hot enough, add a few popcorn kernels. Once they pop, you’re ready to go!
- Add the remaining popcorn kernels to the pot, cover it with a lid, and wait for the popping to begin. Shake the pot gently from side to side occasionally to prevent burning.
- When the popping slows to about 2-3 seconds between pops, remove the pot from the heat. Carefully uncover it, letting the steam escape.
- In a small saucepan, melt the butter over low heat. Add the granulated sugar and sea salt, stirring until well combined.
- Drizzle the sweet and salty butter mixture over the freshly popped popcorn, tossing gently to ensure even coating. Feel free to adjust the sweetness and saltiness according to your taste!
- Serve immediately in a large bowl for a delightful crunch that stays crispy, and enjoy your movie night.
This Slightly Sweet & Lightly Salty Butter Popcorn is the perfect companion for a fun movie marathon or just a quiet evening at home. Give it a try, and I’m sure it will become one of your favorite go-to snacks!
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source = yummyrecipesph.blogspot.com