Plum desserts are a delicious way to highlight the sweet and tangy flavors of this versatile fruit. From crumbles to cakes, the array of desserts that can be crafted from plums is vast and delightful. Below, we delve into a standout plum dessert that is sure to impress your guests and satisfy your sweet tooth.
Plum Crumble
This Plum Crumble is a heavenly combination of juicy, sweet plums topped with a crumbly, buttery mixture that perfectly complements the fruit. It is easy to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends.
### Ingredients
- 6 ripe plums, pitted and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sliced plums, granulated sugar, vanilla extract, and lemon juice. Toss to coat the plums evenly.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
- Spread the plum mixture evenly in the prepared baking dish. Top with the crumble mixture, ensuring that the fruit is adequately covered.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the plums are bubbling.
- Remove from the oven and allow it to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence.
This Plum Crumble is not only simple to prepare but also delivers a warm, comforting flavor that is perfect for any dessert lover. Enjoy this delightful treat as a seasonal favorite or as a sweet ending to any meal.
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source = insanelygoodrecipes.com
