Sweet Pineapple Hot Pepper Jelly Recipes That Are Irresistible

Hot pepper jelly is a delightful blend of sweetness and heat, making it a versatile addition to any kitchen. It can be used as a savory spread on crackers, a glaze for meats, or even an ingredient in unique cocktails. Here are some of my favorite hot pepper jelly recipes to try at home!

Spicy Hot Pepper Jelly

This classic hot pepper jelly recipe is easy to make and perfect for beginners. The balance of sweet and spicy flavors will undoubtedly impress your friends and family.

### Ingredients:

• 1 cup finely chopped bell peppers (red, green, or a mix)
• 1 cup finely chopped hot peppers (like jalapeños or habaneros)
• 1 cup apple cider vinegar
• 5 cups granulated sugar
• 1 pouch of liquid pectin (pectin for jelly)
• 1/2 teaspoon salt

Instructions:

1. In a large pot, combine the chopped bell peppers and hot peppers.
2. Add the apple cider vinegar and salt, and bring the mixture to a boil over medium heat. Stir frequently.
3. Once boiling, add the sugar all at once and stir until it is fully dissolved.
4. Bring the mixture back to a rolling boil. Let it boil for one minute before removing it from heat.
5. Stir in the liquid pectin and mix well.
6. Pour the hot mixture into sterilized jars, leaving about 1/4 inch of headspace at the top.
7. Seal the jars with lids and process in a hot water bath for 5-10 minutes to ensure they’re sealed properly.
8. Let the jars cool completely at room temperature before storing them in the refrigerator or pantry.

Sweet and Spicy Pepper Jelly

This sweet and spicy pepper jelly is perfect for a summer barbecue. It pairs beautifully with grilled chicken or served as a topping for cream cheese on crackers.

Ingredients:

• 1 cup green bell peppers, finely chopped
• 1/2 cup red chili peppers, finely chopped
• 1 1/2 cups white granulated sugar
• 3/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 pouch of powdered pectin

Instructions:

1. In a large saucepan, combine the green bell peppers, red chili peppers, apple cider vinegar, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Add the sugar and mix until it’s completely dissolved.
4. Stir in the powdered pectin and bring back to a full boil. Boil for 1-2 minutes.
5. Remove from heat and skim off any foam on the top.
6. Pour the hot jelly into sterilized jars, seal them tightly, and process in a hot water bath for about 15 minutes.
7. Cool at room temperature and store in the pantry.

Adding these pepper jelly recipes to your culinary repertoire will surely elevate your home cooking. Whether enjoyed on its own or as part of a dish, you’ll love the delicious flavors and versatility they bring!

Sweet Pineapple Hot Pepper Jelly recipes that are irresistible

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