Sweet Pineapple Filling Recipes For Cakes

Yo, let’s get into this dope recipe for a sugar-free pineapple filling that’s perfect for all your favorite desserts. Whether you’re making pies, tarts, or just wanting to spread it on some toast, this recipe is gonna hit the spot! So, grab your apron and let’s whip this up!

Pineapple Filling (Sugar-Free)

This pineapple filling is not only delicious but also guilt-free. You can enjoy that sweet, tropical flavor without worrying about the sugar. Check it out!

Pineapple Filling ### Ingredients:

2 cups fresh pineapple, diced
1/4 cup water
1/4 cup erythritol (or any preferred sugar substitute)
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon water (to mix with cornstarch)
1 teaspoon vanilla extract (optional)

Instructions:

Start by getting your fresh pineapple ready. Dice it into small pieces so it cooks evenly.
In a medium saucepan, combine the diced pineapple, 1/4 cup of water, and erythritol. Stir it all together and let it sit for a few minutes to let those flavors mingle.
Next, place the saucepan over medium heat. Bring that mixture to a gentle boil, stirring occasionally to prevent it from sticking.
Once it starts boiling, reduce the heat to low and add the lemon juice. This is gonna help enhance that tropical flavor, trust me!
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. This will help thicken the filling.
Slowly pour the cornstarch mixture into the pineapple filling while stirring continuously. Keep cooking on low heat until the mixture thickens to your desired consistency, usually around 5 minutes.
If you want to add a little depth, throw in some vanilla extract and stir it well.
Once it’s thick and bubbly, remove it from the heat and let it cool down before using.

This sugar-free pineapple filling is gonna be a game-changer for your desserts! Slap it on some cake, use it in a pie, or eat it straight off the spoon. The possibilities are endless. So, what are you waiting for? Get to cooking!