P.F. Chang’s Orange Peel Chicken is a delightful dish that perfectly balances crispy texture with a spicy, sweet flavor profile. This recipe brings that restaurant-style experience right into your kitchen. Whether you are hosting a dinner party or enjoying a cozy evening at home, this Orange Peel Chicken is sure to impress with its vibrant flavors and inviting presentation.
Image of P.F. Chang’s Orange Peel Chicken
Here’s a visual representation of the dish, showcasing its appealing colors and presentation.
Ingredients
To prepare this scrumptious dish, you will need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten
- ¼ cup vegetable oil for frying
- 1 tablespoon minced garlic
- 2 tablespoons ginger, finely minced
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 orange, zested and juiced
- ¼ cup soy sauce
- ¼ cup granulated sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 green onion, sliced (for garnish)
Instructions
Follow these instructions to create your own P.F. Chang’s Orange Peel Chicken:
- Start by preparing the chicken: In a bowl, combine the flour, cornstarch, salt, and pepper. Dredge the chicken pieces in the mixture, ensuring they are fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess oil.
- In the same skillet, add the garlic, ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.
- In a separate bowl, whisk together the orange zest, orange juice, soy sauce, sugar, rice vinegar, and sesame oil until well combined. Pour this sauce into the skillet with the sautéed garlic and ginger, bringing it to a simmer.
- Add the fried chicken to the skillet and toss to coat evenly with the sauce, allowing it to cook for an additional 2-3 minutes.
- Remove from heat and garnish with sliced green onions before serving.
Enjoy your homemade P.F. Chang’s Orange Peel Chicken with steamed rice or fresh vegetables, and savor the flavors of this beloved dish!
Sweet PF Chang’s Orange Peel Chicken Recipes For Dinner
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