Are you ready to add a delightful dish to your dinner table? This Honey Chicken recipe is a guaranteed crowd-pleaser that stays crispy for hours! Perfect for family dinners or gatherings with friends, this dish combines the sweetness of honey with the savory goodness of chicken, making it irresistible. Let’s dive into the recipe!
Honey Chicken – STAYS CRISPY for hours!
This Honey Chicken features a perfect balance of flavors and textures, with a crisp exterior and tender, juicy meat. Once you take a bite, you’ll be hooked!
### Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Oil for frying
- Chopped green onions, for garnish
Instructions:
- Start by cutting the chicken thighs into bite-sized pieces and placing them in a bowl.
- In a separate bowl, mix the cornstarch, salt, and pepper. Dredge each piece of chicken in this mixture until well-coated.
- Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the chicken pieces in batches, making sure not to overcrowd the pan.
- Fry the chicken until golden brown and crispy, about 4-5 minutes. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- In another pan, combine honey, soy sauce, garlic, and ginger. Cook over medium heat until the sauce simmers and thickens slightly, about 3-4 minutes.
- Add the crispy chicken to the sauce and toss until every piece is nicely coated.
- Serve hot, garnished with chopped green onions.
This Honey Chicken is sure to impress everyone with its amazing flavor and crunchy texture. Serve it alongside steamed rice or in a wrap for a complete meal. Enjoy your cooking experience and delight in the flavors of this delicious dish!
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source = varsharecipes.blogspot.com
