Today, I’m excited to share with you a delightful treat that brings a lovely crunch and sweetness to any occasion—candied pecans! These are not only incredibly simple to make but also require just a few easy ingredients. Perfect as a snack on their own, a topping for desserts, or a charming gift for friends and family, candied pecans can truly elevate your culinary repertoire. Let’s get started!
Candied Pecans
These candied pecans are sure to impress with their rich flavor and satisfying crunch. Here’s what you’ll need to whip up this irresistible treat:
### Ingredients:
- 1 cup of pecan halves
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/2 teaspoon of cinnamon (optional)
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions:
- In a medium saucepan over medium heat, combine the sugar and water, stirring until the sugar has completely dissolved.
- Add the pecans, cinnamon, salt, and vanilla extract to the saucepan. Stir well to ensure the pecans are evenly coated.
- Continue to cook the mixture, stirring constantly, until the water has evaporated, and the sugar begins to crystallize on the pecans. This should take about 5-7 minutes. Be careful not to let the sugar burn!
- Once the pecans are coated and shiny, remove them from heat and spread them out on a baking sheet lined with parchment paper to cool.
- Allow the pecans to cool completely before breaking them apart. They will become crisp as they cool.
- Enjoy your homemade candied pecans as a tasty snack or use them to elevate your favorite dessert!
These candied pecans are perfect for sprinkling over salads, ice cream, or simply enjoying by the handful. Their sweet, crunchy goodness is sure to bring joy to any gathering. Happy snacking!
Sweet Pecan Candy with Condensed Milk Recipes
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