Sweet Peach Pepper Jam Recipes You’ll Love

Y’all, if you’re looking for a sweet and spicy treat that will elevate your breakfast and impress your friends, you gotta check out this Peach Pepper Jam recipe. It’s packed with flavor and just the right kick to make your taste buds dance. Let’s get cooking!

Featured Image

Take a look at this deliciousness!

Ingredients

Here’s what you’ll need to whip up this sweet and spicy jam:

4 cups fresh peaches, peeled and chopped
1 cup bell peppers, finely chopped (red or yellow for color!)
1-2 jalapeño peppers, finely chopped (adjust based on your spice preference)
1/2 cup apple cider vinegar
5 cups granulated sugar
1 package (1.75 oz) fruit pectin
1/4 teaspoon salt

Instructions

Now, let’s get down to business and make this jam!

Start by prepping your peaches. Peel them, chop them up, and set them aside in a large mixing bowl.
In a separate bowl, mix together the finely chopped bell peppers and jalapeños. You want that color and heat to shine through!
In a large pot, combine the chopped peaches, bell pepper mixture, apple cider vinegar, and salt. Stir it all together to mingle those flavors.
Bring the pot to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat slightly and let it simmer for about 10 minutes.
Add in the sugar, one cup at a time, stirring well after each addition to ensure it dissolves completely.
Once all the sugar has been mixed in, bring the pot back to a rolling boil. Stir in the fruit pectin and boil for an additional 1-2 minutes.
Remove the jam from heat and allow it to cool slightly before pouring it into clean, sterilized jars. Seal them up and let them cool to room temperature.

And there you have it! Your very own batch of Sweet and Spicy Peach Pepper Jam. This jam pairs perfectly with toast, biscuits, or even as a glaze for grilled meats. Get ready to enjoy this unique blend of flavors and share it with everyone around you!