Sweet Papaya Jam Recipes That Are Easy To Make

Exploring the delightful world of homemade preserves can be an enriching experience, especially when it involves vibrant and tropical flavors such as those found in a Mai Tai Papaya Jam. This jam is not only a feast for the palate but also a colorful addition to your pantry. Below, you will find a comprehensive guide to creating this tantalizing spread that combines the sweet and tangy notes of papaya with a hint of rum. It’s the perfect addition to your breakfast table or a charming gift for friends and family.

Mai Tai Papaya Jam

This unique jam recipe infuses the essence of the classic Mai Tai cocktail into a delightful spread, perfect for enhancing your pastries, toast, or even as a filling for desserts. Its vibrant color and rich flavor profile make it a must-try for any jam enthusiast.

Mai Tai Papaya Jam ### Ingredients:

2 cups ripe papaya, peeled and diced
1 cup granulated sugar
1/4 cup fresh lime juice
1/2 cup water
1/4 cup dark rum
1 packet (1.75 oz) fruit pectin
1/4 teaspoon vanilla extract

Instructions:

In a large saucepan, combine the diced papaya, water, and lime juice. Bring to a gentle boil over medium heat.
Once boiling, reduce the heat and simmer for about 10 minutes, or until the papaya is tender.
Use a potato masher or fork to mash the papaya to your desired consistency.
Add the granulated sugar and pectin to the saucepan. Stir well to combine.
Increase the heat and bring the mixture to a full boil, stirring frequently until all the sugar has dissolved.
Once boiling, stir in the dark rum and vanilla extract and boil for an additional 1-2 minutes.
Remove from heat and allow the jam to cool for a few minutes. Skim off any foam that may form on the surface.
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with the lids and let cool completely at room temperature.
Once cooled, store in the refrigerator for up to three weeks or process in a water bath for longer shelf life.

Enjoy this luxurious Mai Tai Papaya Jam on a warm scone, or use it as a creative topping for your desserts. The harmonious blend of flavors will undoubtedly impress anyone fortunate enough to sample its tropical taste. Happy preserving!