Sweet Old Fashioned Graham Cracker Pie Recipe To Try

Get ready to unleash your inner chef with this super simple and absolutely delightful Easy Homemade Graham Crackers Recipe! These little bites of heaven are perfect for snacking or for s’mores that will make you the star of any campfire. Plus, who doesn’t love a good cracker that’s homemade? Let’s dig in!

Golden Grahams Awaits!

First things first, let’s feast our eyes on what we’re about to create. Check out this glorious image of graham cracker goodness that’s just waiting to happen!

Ingredients:

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup milk

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is where the magic will happen!
In a large bowl, mix together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt until it’s all well combined – a team effort!
Add the softened butter into the dry mix and use your fingers or a pastry cutter to blend it in until it resembles coarse crumbs. Embrace the mess!
Drizzle in the honey and milk, and mix until everything is combined into a dough. If it’s too sticky, sprinkle in a bit more flour.
Turn the dough out onto a lightly floured surface and roll it out until it’s about 1/8 inch thick (or your desired thickness). You want these to be crisp, not soft!
Cut the dough into squares (or any shape you fancy) and transfer them to the prepared baking sheet. Don’t forget to poke holes in each cracker with a fork – we want them to breathe!
Bake in the preheated oven for 10-12 minutes, or until they start to turn golden brown. Your kitchen will smell amazing and you might just do a little happy dance!
Let cool completely on a wire rack – if you can resist the urge to gobble them up right away!

And voilà! You’ve just created the tastiest homemade graham crackers that are perfect for snacking, sharing, or s’mores galore. Enjoy your baking adventure! Time to indulge in the crunchy, sweet satisfaction of your labor!