Sweet Moravian Sugar Cake Recipes You Can Make

Have you ever come across a recipe that makes your taste buds dance with joy? Well, let me introduce you to the delightful Moravian Sugar Cake. This cake is not only a treat for the senses, but it’s also a beautiful addition to any gathering or occasion. So, roll up your sleeves and get ready to indulge in a slice (or two) of this mouthwatering dessert!

Moravian Sugar Cake

This cake is known for its rich, buttery flavor and its signature sugary topping, which creates a lovely crunch when you bite into it. The aroma wafting through your kitchen will have everyone eager to take a slice before it’s even finished cooling!

Delicious Moravian Sugar Cake ### Ingredients:

4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk, warmed
1 package (2 1/4 tsp) active dry yeast
2 large eggs
1 tsp salt
1/2 cup brown sugar
1 tsp ground cinnamon
1 cup powdered sugar
1-2 tbsp milk (for icing)

Instructions:

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs to the butter mixture, one at a time, mixing well after each addition.
Mix in the frothy yeast mixture and salt. Gradually add the flour, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Once the dough has risen, punch it down and spread it into a greased baking pan, pushing it into the corners.
In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture generously over the top of the dough.
Use your fingers to make dimples all over the dough. Allow it to rise again for about 30 minutes.
Preheat your oven to 350°F (175°C) while the dough is rising.
Bake the cake for 25-30 minutes or until golden brown.
Once baked, remove the cake from the oven and let it cool slightly. Then, drizzle with a simple icing made from powdered sugar and milk.
Slice, serve, and enjoy the heavenly goodness of Moravian Sugar Cake!

This Moravian Sugar Cake is more than just a dessert; it’s a tradition filled with warm memories and sweet bites. Whether you bake it for a special occasion or simply to enjoy at home, it’s bound to be a hit with everyone who tries it!