Gorditas de Azucar, or Sweet Griddle Cakes, are a delightful treat perfect for any occasion. This traditional Mexican dish is not only simple to prepare but also offers a unique blend of flavors that make it irresistible. Below, we provide a detailed breakdown of the recipe, including the ingredients and step-by-step instructions to whip up these delicious cakes.
Visual Indulgence
To appreciate the delightful appearance of Gorditas de Azucar, take a look at this tempting image:
Ingredients
To make Gorditas de Azucar, gather the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 large egg
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Cinnamon sugar for dusting (optional)
Instructions
Follow these steps to prepare your Gorditas de Azucar:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Add the softened butter to the dry ingredients and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in tough cakes.
- Heat a griddle or non-stick skillet over medium heat. Once hot, lightly grease the surface with butter or oil.
- Using a ladle, pour the batter onto the skillet, forming small circles. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- If desired, sprinkle with cinnamon sugar while still warm.
- Serve the Gorditas de Azucar warm, either plain or with your favorite toppings.
These Sweet Griddle Cakes are sure to become a family favorite, as they are rich in flavor and perfect for breakfast, dessert, or a midday snack. Enjoy the delightful taste of this classic recipe!
Sweet Mexican Gorditas de Azucar Recipes to Enjoy
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