Are you ready to elevate your cornbread game? Look no further! This deliciously sweet Marie Callender’s Cornbread recipe will have everyone asking for seconds. Perfect for a cozy family dinner or a festive gathering, this cornbread is both tender and flavorful. Let’s dive into the details!
Marie Callender’s Cornbread
This cornbread recipe combines rich flavors and a delightful texture that makes it an irresistible side dish. Whether served with chili, barbecued meats, or enjoyed all on its own with a smear of butter, this sweet cornbread will be a hit at your table!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before cutting it into squares.
- Serve warm with butter, honey, or your favorite spreads, and enjoy this delightful sweet treat!
This Marie Callender’s Cornbread recipe is perfect for any occasion, bringing warmth and comfort to your dining table. Once you try it, you’ll be certain that this is the only cornbread recipe you’ll ever need!
Sweet Marie Callender’s Cornbread Recipes You Must Try
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