Sweet Maggiano's Butter Cake Recipes You’ll Adore

Indulging in the pleasures of a rich and buttery dessert can elevate any occasion. The Very Rich Butter Cake is a timeless recipe that delivers a moist, velvety texture and an irresistible flavor that will impress anyone who takes a bite. Perfect for gatherings or a special treat to enjoy at home, this cake embodies the essence of comfort food. Below, you will find the details for crafting this delightful creation.

Very Rich Butter Cake

This cake’s sumptuous butter flavor makes it a standout dessert that pairs beautifully with a variety of frostings and toppings. Whether served plain, with a sprinkle of powdered sugar, or enhanced with a fresh fruit compote, this butter cake is sure to please.

Ingredients

2 cups unsalted butter, softened
4 cups granulated sugar
8 large eggs
4 cups all-purpose flour
1 cup whole milk
4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two 9-inch round cake pans.
In a large mixing bowl, beat the softened butter on medium speed until creamy.
Add the granulated sugar gradually, continuing to beat until the mixture is light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Pour the batter into the prepared pan(s), smoothing the top with a spatula.
Bake in the preheated oven for 60-70 minutes for a bundt pan or 25-30 minutes for round pans, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, you may frost or decorate the cake as desired, or enjoy it plain.

Enjoy this Very Rich Butter Cake as a luxurious dessert that promises to delight your taste buds and those of your guests. It is a classic recipe that deserves a place in every home baker’s collection.