Sweet Jason's Deli Gingerbread Muffins Recipes

Get ready to indulge in a warm, festive treat that’s perfect for any occasion! These gingerbread muffins are not only incredibly flavorful but also quick to whip up in under 30 minutes. Whether you’re entertaining guests or just treating yourself, these muffins are sure to become a favorite.

Gingerbread Muffins

With a delightful blend of spices, these gingerbread muffins bring the holiday spirit right into your kitchen. They’re fluffy, perfectly spiced, and oh-so-amazing with a cup of coffee or tea. Let’s dive into the recipe!

Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup brown sugar, packed
½ cup granulated sugar
1 large egg
½ cup molasses
½ cup vegetable oil
1 cup buttermilk (or milk with 1 tsp vinegar added)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
In another bowl, beat together the brown sugar, granulated sugar, egg, molasses, and vegetable oil until well combined.
Add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Pour in the buttermilk and mix gently until the batter is smooth.
Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ of the way full.
Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These gingerbread muffins are best enjoyed fresh from the oven, but they also store well for a few days. You can warm them up in the microwave for a few seconds to revive their deliciousness. Enjoy them as a perfect breakfast treat or a cozy afternoon snack!