Sweet Honey Walnuts Recipe For A Snack

I’m excited to share a delightful recipe that really elevates dishes—Candied Walnuts! These sweet and crunchy treats are perfect for salads, desserts, or just as a snack on their own. Let’s dive into how to make these deliciously addictive walnuts.

Candied Walnuts

These candied walnuts are not only easy to make, but they also add a wonderful crunch and sweet flavor to any meal. Whether you’re tossing them in a salad or just snacking on them while watching a movie, they are sure to impress!

Ingredients:

1 cup walnuts
1/2 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)

Instructions:

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium saucepan, combine the sugar, water, and salt. Stir together over medium heat until the sugar dissolves, about 3-5 minutes. Make sure to keep an eye on it so it doesn’t boil over.
Once the sugar is dissolved, add the walnuts. Stir to coat the walnuts evenly in the sugar mixture.
Continue to cook the walnuts in the saucepan for another 2-3 minutes, stirring frequently until they become glossy.
Remove the saucepan from the heat and stir in the vanilla extract and cinnamon, if using.
Pour the candied walnuts onto the prepared baking sheet, spreading them out into a single layer. Use a spatula if necessary to separate any walnuts that are sticking together.
Bake in the preheated oven for 10-15 minutes until golden brown. Make sure to stir them every 5 minutes to ensure even baking.
Once done, remove the walnuts from the oven and allow them to cool completely on the baking sheet; they will harden as they cool.
After they’ve cooled, you can break apart any clusters and enjoy your candied walnuts as a lovely treat!

These candied walnuts are a perfect blend of sweet and nutty flavors, making them a fantastic addition to your kitchen. Enjoy them in your recipes or as a satisfying snack on their own!