Are you craving something sweet and zesty that will brighten your day? Look no further! This delightful Lemon Pie with Condensed Milk is the perfect dessert to satisfy your sweet tooth. With its creamy filling and buttery crust, it’s sure to be a hit at any gathering!
Lemon Pie with Condensed Milk
Get ready to indulge in a slice of sunshine! This lemon pie is incredibly easy to make and requires just a few ingredients that come together to create the most deliciously tangy filling. Check out this beautiful image:
Now that you’ve seen how irresistible this pie looks, let’s dive into the recipe. Here’s what you’ll need:
Ingredients:
- 1 graham cracker crust (store-bought or homemade)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 to 3 lemons)
- 1 tablespoon lemon zest
- 3 large egg yolks
- Whipped cream (for topping, optional)
- Lemon slices (for garnish, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks. Whisk until smooth and well combined.
- Pour the lemon filling into the graham cracker crust, spreading it evenly.
- Bake in the preheated oven for 15 to 20 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.
- Before serving, top with whipped cream and garnish with lemon slices if desired. Slice, serve, and enjoy every tangy, creamy bite!
This Lemon Pie with Condensed Milk is not only delicious but also refreshingly bright and bold. Its perfect balance of sweetness and tartness makes it an ideal dessert for any occasion. Whether it’s a summer barbecue or a cozy evening at home, this pie will surely impress your family and friends. So grab your ingredients and get baking! Your taste buds will thank you!
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source = www.piesandtacos.com
