Sweet Dewberry Jelly Recipes You Need To Try

If you’re looking for a delightful and versatile condiment to spice up your dishes, then look no further! This Red Pepper Jelly Recipe is the perfect blend of sweetness and heat, making it an excellent addition to your appetizers, sandwiches, or even as a glaze for meats. Let’s dive into how you can whip up this vibrant jelly that’s sure to impress your friends and family!

Red Pepper Jelly

This jelly is not only gorgeous in color but also tantalizing in flavor. It presents a beautiful balance that can elevate any dish. The crunchy texture of peppers combined with the smoothness of jelly creates an irresistible contrast that you won’t be able to resist.

Ingredients

1 cup finely chopped red bell peppers
1 cup finely chopped green bell peppers
1 cup apple cider vinegar
5 cups granulated sugar
1 package (1.75 oz) fruit pectin
1 teaspoon salt
1/2 teaspoon cayenne pepper (adjust to taste)

Instructions

Start by preparing your peppers. Make sure they are finely chopped to allow for a smooth texture in the jelly.
In a large saucepan, combine the chopped red and green bell peppers with apple cider vinegar. Bring the mixture to a boil over medium heat.
Once boiling, stir in the granulated sugar, salt, and cayenne pepper. Keep stirring until the sugar has completely dissolved.
Add the fruit pectin to the mixture and bring it back to a rolling boil. Continue to boil for 1-2 minutes while stirring constantly.
Remove the saucepan from heat and skim off any foam that may have formed on top.
Carefully pour the jelly into sterilized jars, leaving some space at the top. Seal the jars with lids and allow them to cool at room temperature.
Once cooled, store the jelly in the refrigerator or a cool pantry. It can typically last for several months when stored properly.

This Red Pepper Jelly is an exceptional condiment that can be paired with cream cheese for a quick dip or used as a glaze for roasted meats. You can even enjoy it on a charcuterie board alongside your favorite cheeses. The possibilities are endless, and it’s sure to become a staple in your pantry!